Corona is the culinary epicenter of New York’s Latin American community, a place where you can find regional specialties ranging all the way from the Tierra del Fuego up to Mexico’s northern border with the United States. On this tour of Corona’s culinary essentials, we hit the streets on a Saturday, when the griddles and grills in this already lively neighborhood are working overtime and the street vendors come out in full force. Starting at Corona Plaza, we will drop by a family-run Mexican bakery for sweet breakfast pastries. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat. We will continue along Roosevelt Avenue, stopping by street vendors, an Argentinean bakery and make a stop for a ‘cholado". We’ll end our day at a small bodega. This last stop leaves us at the edge of Jackson Heights and Elmhurst, having tried what makes Queens such a culinary Promised Land.
- Download via your smartphone to get started
- Play at your pace, stopping and starting as you like
- Get access to a live, remote host for tips and tricks
- Limited to just your group, you’ll get a more personalized scavenger hunt experience
What To Expect
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
2 hours • Admission Ticket Free
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone.
We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
2 hours • Admission Ticket Free
Highlight
Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Near public transportation
Infant seats available
Most travelers can participate
This tour/activity will have a maximum of 7 travelers
Max group – 7
